From Burlington, ON. Fury Hot Sauce is all about flavour and culture!
"Coming from a multi-cultural family, mealtime was always an adventure growing up. We’ve continued the adventure with a small family of our own, traveling and forging memories together.
Fury Hot Sauce is inspired by our experiences together, and the people and places we hold dearest.
We love sharing our favorite flavours with you. Thank you for embarking on this culinary journey with us."
Mother in Law - Inspired by a local condiment from the islands of Trinidad & Tobago, Mother In Law is traditionally a chunky-style salsa. Recipes vary by region but Mother In Law is almost always mostly savory, with slight bitter notes, a touch of sweetness and a healthy amount of fire…not too dissimilar from its namesake right? We harnessed the fruitiness of green mangoes and Scotch Bonnet peppers and offset that with the tannins of caraili also known as bitter melon. We rounded off our recipe with fresh garlic, Trinidadian herbs, the natural sweetness of carrots and of course a healthy dose of fire from our West Indies Habaneros and Trinidad Scorpions.
Pineapple Yardie - “Pineapple Yardie” is an ode to the years we spent chasing sunsets all across the white sand beaches of the West Indies. Add a splash of sunshine to your meals with this proprietary blend of fruity Scotch Bonnets with the sting of Habanero peppers and charred lime juice, scallions and spices. Perfectly balanced, Pineapple Yardie tastes like a beach bar feels. Say hello to your new favorite Caribbean-style hot sauce.
Banh Mi - The world’s first and only Banh-Mi hot sauce! Our tribute to the Vietnamese classic, Banh-Mi is savory, zesty and bright. Cilantro, scallions and pickled daikon radish add the x factor to a base of Jalepeno’s and green Habanero peppers. Our secret spice blend adds just a hint of umami which is perfectly rounded off with a touch of sweetness from dehydrated, organic cane juice. This is what cravings are made of.
Jerk -
Sun is shining, the weather is sweet, make you wanna move your dancing feet now, to the rescue, here I am! Jerk is here to save the day. Not even a long Canadian winter can deny the island vibes packed into each bottle of Fury Hot Sauce Jerk. Fermented Jamaican Scotch Bonnet peppers, charred papaya, tangy tamarind and fresh Jamaican herbs and spices makes our expression of jerk sauce familiar but refreshing. We’re jerk fanatics so it was imperative for us to do this one justice and to add our signature Fury twist. This is another winner.
