Aged in American oak for 17 months, this delicate Saison was accompanied by Brett B and D from Escarpment Labs. Tart with layers of complexity brought forth by wood and the Brettanomyces cultures including vanilla, riesling grape, peach and apricot. Enjoy now or save it for your own celebration.
A special thanks to Tyson Wentworth Photography for the artwork, a beautiful image aptly named Three Trees in the Snow, taken near Mapleton Ontario.
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