Born in Trinidad, Ifoma Smart immigrated to Canada at the age of four. As a child, pepper sauce was everywhere, and it was served in generous amounts with every dish. Now, he's crafting some amazing sauce of his own. Support a great local sauce maker!
CALYPSO - Vibrant red with a deadly initial burn, tangy midpoint and a solid afterburn that’ll make you call your mama! Made with Carolina Reapers and Scotch Bonnet peppers, ginger, garlic, apple cider vinegar and clementines, our flavourful flagship sauce goes great with anything — from scrambled eggs to brisket!!
Ingredients: Carolina Reapers and Scotch Bonnet peppers, ginger, garlic, apple cider vinegar and clementines
SOCA - Fresh organic peaches kissed with zesty limes and followed by a deep Habanero burn. Hot but approachable, this fruit-forward sauce pairs amazingly with grilled fish, shellfish, chicken wings and pork chops.
Ingredients: Habanero peppers, organic peaches, limes, garlic, and apple cider vinegar
Limited Edition -- KAISO - Close your eyes and imagine what it would be like to taste a tropical sunrise! If you guessed a little sour, a little sweet and with the right amount of heat, you’d be right! Inspired by a favourite Caribbean snack, Mango Chow, Wicked Smart Kaiso is the closest you’ll come to having sunshine in your mouth without getting sand in your bathing suit. Unless you like that. No judgement here!
Ingredients: Mango, vinegar, lime juice, garlic, Trinidadian scorpion peppers, salt and coriandre
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